Saturday, April 28, 2012

Tuna Baked Gnochi

for family 200g pasta:

Spaghetti sauce should have a garlic taste. If using tomato sauce or plain sauce, sauté minced garlic and optional onion before adding sauce to pan. Feeding younger babies is easier if you exclude the onion. Cook gnochi in hot water according to package instruction. Add one can of drained tuna to pasta sauce. At 350F, bake gnochi covered with the spaghetti sauce and grated parmisian until cheese melts and begins to brown (10 minutes). This dish is good with or without baking. Picture is without baking. Serve with garlic bread and red wine if desired.


for baby:

tomato sauce before addition of tuna
tomato sauce with garlic and tuna

1 comment:

  1. My baby loves to squish the gnocchis LOL Great blog :) hope to get more ideas from you, even though we baby led wean so no spoon feeding her. It's easier for Zoey to eat with capelli d'angelo instead of gnocchis but this baked tuna sauce sounds delish for adults!

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